Mohan Babu University’s Smart Kitchen, designed for a community of over 15,000 students, on-campus residents, and a faculty and staff of 900+, is a state-of-the-art facility with advanced infrastructure. It efficiently prepares 1000 kg of rice in just 9.2 minutes, setting unprecedented standards for speed. Notable features include an advanced roti-making machine, seamlessly blending tradition with innovation.
The kitchen boasts automated functionalities for washing, peeling, drying, and cutting, minimizing manual labor and expediting meal preparation. This automation ensures hygienic meals, promotes sustainability, and enhances cost-effectiveness. An auto quantity selection system dynamically adjusts servings based on the number of diners, reducing waste and optimizing resource utilization in real time.
A data-driven approach optimizes food stock, minimizes inventory, and reduces wastage throughout the cooking process. Despite full automation, precision in cooking time, temperature, and spice blending ensures that every dish retains the essence of home-style cuisine, a preference among students. The ‘Smart Kitchen’ operates with 100% automation, contributing to a zero-carbon emission environment. Its cutting-edge machines are sourced from renowned suppliers in France and Egypt.
