The SCIENCE CLUB of Mohan Babu University organized a poster presentation titled “Types of Food Additives and Their Impacts” on 3rd December -2024 from 11PM to 12PM at room no. 504. The session aimed to provide an in-depth exploration of the substances commonly used in food production to enhance shelf life, flavour, colour, or texture.
The event was conducted under the guidance and the consistent support of the event Coordinator Dr. G. Muni Hemlata whose expertise and dedication ensured a fruitful learning experience for all participants. The presentation was delivered by E. Rakshita, student of B.Sc. Biotechnology Department, I Semester, Mohan Babu University
Food additives are substances integrated into food items for preservation, enhancement, and aesthetic purposes. While these additives fulfil crucial roles in modern food production, they also raise safety and health concerns. The presentation discussed their types, applications, and impacts on human health, raising awareness of responsible consumption. The session concluded with a balanced perspective, acknowledging the critical role of food additives in modern food production while urging consumers to evaluate their safety and usage responsibly. The event served as an educational platform for students to understand the dual nature of food additives their benefits and potential health impacts.
This engaging presentation by E. Rakshitha offered valuable insights into the science of food additives, their applications, and their health impacts. It fostered a greater understanding of the importance of moderation and the potential health consequences of excessive consumption of synthetic additives.
The event Coordinator, Dr. G. Muni Hemlata expressed her heartfelt gratitude to the participants for their sincere contribution to make the session resounding success. The event successfully instilled awareness among students, inspiring them to make informed and health-conscious dietary decisions.
