Hands-On Training on Application of Pesticide Techniques

The Plant Health Club conducted a hands-on training session on “Application of Pesticide Techniques”, aimed at equipping students with practical knowledge and techniques for managing pests, diseases, and weeds effectively. This activity emphasized the importance of Integrated Pest Management (IPM) to promote sustainable farming practices while minimizing environmental impact.

EVENT OBJECTIVES:

• Understand the safe and accurate application of pesticides, including calibration and dosage calculations.
• Learn about selecting and using appropriate equipment for pesticide application.
• Identify pest and disease symptoms in crops and determine effective chemical or biological control measures.

 LEARNING OUTCOMES: –

• Proficiency in pest and disease management strategies.
• Insights into Eco-friendly practices aligned with sustainable agriculture goals.
• Skills to ensure crop health and maximize productivity.

The event proved to be an enriching experience for all, fostering knowledge and practical skills essential for advancing sustainable agricultural practices. The Plant Health Club continues to strive towards empowering future agronomists with tools to combat real-world challenges effectively.